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Cooking with Compassion
An introductory cooking workshop to demonstrate how eating plant-based food can have a significant positive impact on your body (physical health = energy), mind (mental clarity), and spirit (spiritual enlightenment).
This is a FREE event.  
During the workshop, we will showcase how to make delicious plant-based dishes that are both healthy & nutritious as well as quick and easy to recreate in the comfort of your own kitchen.
  • Tabbouleh: a Middle Eastern salad that is full of fresh flavors and made with cauliflower (instead of the traditional bulgar wheat to make this dish gluten-free)
  • Baba Ganoush: a delicious and creamy appetizer made from aubergines and tahini
  • Energy balls: packed with healthy fats and sugars. A mixture of dates and walnuts flavored with lime juice, coconut, and cardamom
The workshop will showcase easy, healthy and nutritious plant-based dishes.
In-House  |  Booking not required


There are currently no planned dates.